✦ LIBER ✦
Technical note: Determination of fat and water ratios in meat products by high resolution NMR at 19.6 MHz
✍ Scribed by J. P. RENOU; A. BRIGUET; Ph. GATELLIER; J. KOPP
- Book ID
- 108811768
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 225 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0950-5423
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