๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Evaluation of Rapid Fat, Moisture, and Protein Determination in Meats and Meat Products using an Automatic Meat Analyzer

โœ Scribed by M. L BOSTIAN; N. B. WEBB; J. P. HADDEN


Book ID
108810705
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
373 KB
Volume
49
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES