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Technical note: the determination of meat and soya proteins in meat products by peptide analysis

✍ Scribed by J. W. LLEWELLYN; A. C. DEAN; R. SAWYER; F. J. BAILEY; C. H. S. HITCHCOCK

Book ID: 108803044
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 258 KB
Volume: 13
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1978.tb00801.x

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