✦ LIBER ✦

Technical note: The identification of meat in food products

✍ Scribed by I. HIBBERT; R. A. LAWRIE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Technical note: the determination of mea

✍ J. W. LLEWELLYN; A. C. DEAN; R. SAWYER; F. J. BAILEY; C. H. S. HITCHCOCK 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 258 KB

Rapid method for the determination of me

✍ G.R. Skurray; V.A. Lysaght 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 168 KB

THE FLAVOR OF MEAT AND MEAT PRODUCTS

✍ PAUL E. HOWE; NICHOLAS G. BARBELLA 📂 Article 📅 1937 🏛 Institute of Food Technologists 🌐 English ⚖ 321 KB

Technical note: Changes in the velocity

✍ G. A. MILES; G. L. CUTTING 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB

Food group (meat panel) symposium. Conne

📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 480 KB

Technical note: The use of taro products

✍ JOAN CRABTREE; JANE BALDRY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 341 KB