✦ LIBER ✦

Technical note: Changes in the velocity of ultrasound in meat during freezing

✍ Scribed by G. A. MILES; G. L. CUTTING

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Technical note: The identification of me

✍ I. HIBBERT; R. A. LAWRIE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB

CHANGES IN HVDRATION AND CHARGES OF MUFC

✍ REINER HAMM; F. E. DEATHERAGE 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 896 KB

Technical note: the determination of mea

✍ J. W. LLEWELLYN; A. C. DEAN; R. SAWYER; F. J. BAILEY; C. H. S. HITCHCOCK 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 258 KB

Studies in Meat Tenderness. : 4. Changes

✍ C. L. DAVEY; K. V. GILBERT 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 740 KB

Technical note: Application of a permitt

✍ G. F. KIRKBRIGHT; P. J. MAYNE; T. S. WEST 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 302 KB

The determination of ultrasound velocity

✍ Eckhard Schönau; Anja Radermacher; Ulrike Wentzlik; Klaus Klein; Dietrich Michal 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 383 KB