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CHANGES IN HVDRATION AND CHARGES OF MUFCLE PROTEINS, DURING FREEZE-DEHYDRATION OF MEAT

โœ Scribed by REINER HAMM; F. E. DEATHERAGE

Book ID
108795528
Publisher
Institute of Food Technologists
Year
1960
Tongue
English
Weight
896 KB
Volume
25
Category
Article
ISSN
0022-1147

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