✦ LIBER ✦

Measurement of Oxidation-Related Changes in Proteins of Freeze-Dried Meats

✍ Scribed by Z. NAKHOST; M. KAREL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FREEZE-DRIED MEAT. III. NON-OXIDATIVE DE

✍ L. W. REGIER; A. L. TAPPEL 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 550 KB

FREEZE-DRIED MEAT. II. THE MECHANISM OF

✍ A. L. TAPPEL 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 761 KB

Lipid Changes of Freeze-Dried Spinach by

✍ J. Lee; K. Park; S. Lee; E. Choe 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 251 KB

Assessment of Autoxidation in Freeze-Dri

✍ A. R. KAMAREI; M. KAREL 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 423 KB

Effect of Salt, Tripolyphosphate and Ter

✍ Z. NAKHOST; M. KAREL 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 231 KB

Evaluation of Objective Methods of Measu

✍ LINDA MAY BELE; HELEN H. PALMER; ALVIN A. KLOSE; THEODQRE F. IRMITER 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 1002 KB