✦ LIBER ✦

FREEZE-DRIED MEAT. III. NON-OXIDATIVE DETERIORATION OF FREEZE-DRIED BEEF

✍ Scribed by L. W. REGIER; A. L. TAPPEL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FREEZE-DRIED MEAT. II. THE MECHANISM OF

✍ A. L. TAPPEL 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 761 KB

Effect of water activity on oxidative de

✍ G. B. QUAGLIA; F. SINESIO; D. VECCIA-SCAVALLI; V. AVALLE; G. SCALFATI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 324 KB

METHODS OF EVALUATING FREEZE-DRIED BEEF

✍ L. J. N. COLE; W. R. SMITHIES 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 577 KB

Myosin Cross-Linking in Freeze-Dried Mea

✍ H.-J. KIM; V. A. LOVERIDGE; I. A. TAUB 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 618 KB

Physical Properties of Air-Dried and Fre

✍ B.E. FARKAS; R.P. SINGH 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 714 KB

THERMAL RADIATION PROPERTIES OF FREEZE-D

✍ DEWEY ANTHONY PETREE; J. EDWARD SUNDERLAND 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 503 KB