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Myosin Cross-Linking in Freeze-Dried Meat

โœ Scribed by H.-J. KIM; V. A. LOVERIDGE; I. A. TAUB


Book ID
108810523
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
618 KB
Volume
49
Category
Article
ISSN
0022-1147

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