Antioxidant Effects on TBARS and Fluorescence Mearsurements in Freeze-Dried Meats

✍ Scribed by A.L. WILKINSON; Q.SUN; A. SENECAL; C. FAUSTMAN

• Book ID: 108823349
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 425 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb15604.x