✦ LIBER ✦

Effect of Antioxidants and Cooking on Stability of n-3 Fatty Acids in Fortified Meat Products

✍ Scribed by Seok Lee; Pilar Hernandez; Darinka Djordjevic; Habibollah Faraji; Ruth Hollender; Cameron Faustman; Eric A. Decker

No coin nor oath required. For personal study only.

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