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Effect of species and genotype on the efficiency of enrichment of poultry meat with n−3 polyunsaturated fatty acids

✍ Scribed by C. Rymer; D. I. Givens

Publisher: Springer-Verlag
Year: 2006
Tongue: English
Weight: 87 KB
Volume: 41
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-006-5118-2

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