✦ LIBER ✦

Effects of dietary n−3 polyunsaturated fatty acids on T-Cell membrane composition and function

✍ Scribed by Kirsten C. Switzer; David N. McMurray; Robert S. Chapkin

Publisher: Springer-Verlag
Year: 2004
Tongue: English
Weight: 737 KB
Volume: 39
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-004-1343-y

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of n-3 polyunsaturated fatty aci

Effects of n-3 polyunsaturated fatty acids on endothelial function

✍ John Stanley 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 282 KB

## Abstract Dysfunction of the vascular endothelium is an early event in the development of cardiovascular disease and methods are now available to measure endothelial function in vivo in man. Endothelial function may have advantages as an endpoint in human nutrition intervention trials over cardio

Influence of dietary n-3 fatty acids on

Influence of dietary n-3 fatty acids on the biosynthesis of polyunsaturated fatty acids in STZ-diabetic rats

✍ Ariel Igal; Nelva T. de Gómez Dumm 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 885 KB

Effects of dietary supplementation of sa

Effects of dietary supplementation of saturated fatty acids and of n−6 or n−3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs

✍ Johannes M. B. Pöschl; Karl Paul; Michael Leichsenring; Shan R. Han; Matthias Pf 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 461 KB

Effect of dietary n−6 and n−3 polyunsatu

Effect of dietary n−6 and n−3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers

✍ Valérie Scislowski; Dominique Bauchart; Dominique Gruffat; Paul-Michel Laplaud; 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 253 KB

Dietary intakes and food sources of fatt

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids

✍ Isabelle A. Sioen; Hse Pynaert; Christophe matthys; Guy De Backer; John Van Camp 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 91 KB

Differential effects of n-6 and n-3 poly

Differential effects of n-6 and n-3 polyunsaturated fatty acids on cell growth and early gene expression in Swiss 3T3 fibroblasts

✍ Ulrich Danesch; Peter C. Weber; Alois Sellmayer 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 869 KB

Dietary n-3 polyunsaturated fatty acids (PUFAs) have been found to reduce accelerated cell growth. To study the underlying molecular mechanisms, we evaluated the effects of the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with the n-6 PUFA arachidonic acid (AA) on ce