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Effects of dietary supplementation of saturated fatty acids and of n−6 or n−3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs

✍ Scribed by Johannes M. B. Pöschl; Karl Paul; Michael Leichsenring; Shan R. Han; Matthias Pfisterer; Hans J. Bremer; Otwin Linderkamp

No coin nor oath required. For personal study only.

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