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Effect of dietary n−6 and n−3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers

✍ Scribed by Valérie Scislowski; Dominique Bauchart; Dominique Gruffat; Paul-Michel Laplaud; Denys Durand

Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
253 KB
Volume
40
Category
Article
ISSN
0024-4201

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