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Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids

✍ Scribed by Isabelle A. Sioen; Hse Pynaert; Christophe matthys; Guy De Backer; John Van Camp; Sterfaan De Henauw

Publisher: Springer-Verlag
Year: 2006
Tongue: English
Weight: 91 KB
Volume: 41
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-006-5115-5

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