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Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids

✍ Scribed by Barbara J. Meyer; Neil J. Mann; Janine L. Lewis; Greg C. Milligan; Andrew J. Sinclair; Peter R. C. Howe

Publisher: Springer-Verlag
Year: 2003
Tongue: English
Weight: 99 KB
Volume: 38
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-003-1074-0

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## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have