## Abstract Experimental studies suggest detrimental effects of Οβ6 polyunsaturated fatty acids (PUFA), and beneficial effects of Οβ3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have
β¦ LIBER β¦
Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents
β Scribed by Wendy H. Oddy; Siobhan Hickling; Michael A. Smith; Therese A. O'Sullivan; Monique Robinson; Nicholas H. de Klerk; Lawrence J. Beilin; Trevor A. Mori; Julie Syrette; Stephen R. Zubrick; Sven R. Silburn
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 102 KB
- Volume
- 28
- Category
- Article
- ISSN
- 1091-4269
- DOI
- 10.1002/da.20822
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