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Effect of different sources of dietary omega-3 fatty acids on general performance and fatty acid profiles of thigh, breast, liver and portal blood of broilers

✍ Scribed by Matthias Schreiner; Howard W Hulan; Ebrahim Razzazi-Fazeli; Josef Böhm; Renata G Moreira

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 129 KB
Volume: 85
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1948

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