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Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens

✍ Scribed by Laura Rizzi; Davide Bochicchio; Annalisa Bargellini; Paola Parazza; Marco Simioli

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 115 KB
Volume: 89
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3655

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