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Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens

✍ Scribed by Laura Rizzi; Davide Bochicchio; Annalisa Bargellini; Paola Parazza; Marco Simioli


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
115 KB
Volume
89
Category
Article
ISSN
0022-5142

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