## Abstract Acrylamide has been found in foods heated at high temperatures and there is evidence of carcinogenicity of acrylamide in experimental animals. However, the potential health risks of dietary acrylamide intake in humans remain uncertain. We examined the association between dietary acrylam
Dietary intake of folic acid and colorectal cancer risk in a cohort of women
β Scribed by Paul Terry; Meera Jain; Anthony B. Miller; Geoffrey R. Howe; Thomas E. Rohan
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- French
- Weight
- 61 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0020-7136
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