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Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

✍ Scribed by Ruyter; RØsjØ; Einen; Thomassen

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 597 KB
Volume: 6
Category: Article
ISSN: 1353-5773
DOI: 10.1046/j.1365-2095.2000.00137.x

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