Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition

✍ Scribed by M.L. González-Félix; D.M. Gatlin III; A.L. Lawrence; M. Perez-Velazquez

• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 129 KB
• Volume: 9
• Category: Article
• ISSN: 1353-5773
• DOI: 10.1046/j.1365-2095.2003.00232.x