Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: I. Effect of dietary linoleic and linolenic acids at different concentrations and ratios on juvenile shrimp growth, survival and fatty acid composition

✍ Scribed by M.L. GonzÁlez-FÉlix; A.L. Lawrence; D.M. Gatlin III; M. Perez-Velazquez

• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 145 KB
• Volume: 9
• Category: Article
• ISSN: 1353-5773
• DOI: 10.1046/j.1365-2095.2003.00231.x