The influence of dietary fat on the fatty acid composition of liver and adipose tissue lipids was investigated after 4 and 19 weeks of high-fat feeding (5004 fat) in comparison to low-fat feeding ( 3 fat), beginning in the sixth week of age. In rats fed the low-fat diet or an usual pellet diet the f
Effects of dietary fatty acid composition on glycerophosphate acyltransferase activity in rat adipose tissue and liver
β Scribed by Daniel C. Rule
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 660 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0020-711X
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