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Effect of n-6 and n-3 polyunsaturated fatty acids ingestion on rat liver membrane-associated enzymes and fluidity

✍ Scribed by F.J.G. Muriana; V. Ruiz-Gutierrez


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
417 KB
Volume
3
Category
Article
ISSN
0955-2863

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Differential effects of n-6 and n-3 poly
✍ Ulrich Danesch; Peter C. Weber; Alois Sellmayer πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 869 KB

Dietary n-3 polyunsaturated fatty acids (PUFAs) have been found to reduce accelerated cell growth. To study the underlying molecular mechanisms, we evaluated the effects of the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with the n-6 PUFA arachidonic acid (AA) on ce