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Nutritional supplementation with N-3 fatty acids and antioxidants in patients with Crohn's disease in remission: Effects on antioxidant status and fatty acid profile

✍ Scribed by Dr. Bertine J. Geerling; Anita Badart-Smook; Cees Van Deursen; Adriana C. Van Houwelingen; Maurice G. V. M. Russel; Reinhold W. Stockbrügger; Robert-Jan M. Brummer

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
747 KB
Volume
6
Category
Article
ISSN
1078-0998

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