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Effects of antioxidants on the stability of triacylglycerols and methyl esters of fatty acids of sunflower oil

✍ Scribed by Nedjalka Yanishlieva VI.; Emma M. Marinova

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
582 KB
Volume
54
Category
Article
ISSN
0308-8146

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