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Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil

✍ Scribed by Emma M. Marinova; Nedjalka Vl. Yanishlieva

Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 666 KB
Volume: 56
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(95)00147-6

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## Abstract Methyl esters were synthesized from lipid extracted by a modified __Bligh__ and __Dyer__ technique. The lipid was saponified and the free fatty acids methylated using boron trifluoride in methanol. Butylated hydroxytoluene (BHT; 2,6‐di‐__tert__‐butyl‐4‐methylphenol) was added to the ini