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Sunflower seed oil : The influence of temperature on the composition of the fatty acids

✍ Scribed by D. N. Grindley

Publisher
John Wiley and Sons
Year
1952
Tongue
English
Weight
444 KB
Volume
3
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

Sunflower seed has been cultivated in Khartoum during both the summer and winter, and the analytical results for the respective oils are given. It is observed that increased temperature during the period of ripening of the seed leads to a very much reduced linoleic acid content in the oil. The importance of marketing crops grown in the same area during different seasons separately is stressed.

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