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The Fatty Acid Composition of the Seed Oil ofPeschiera australis (Apocynaceae)

✍ Scribed by Spitzer, V. ;Rates, S. M. K. ;Henriques, A. T. ;Marx, F.

Publisher
John Wiley and Sons
Year
1995
Weight
198 KB
Volume
97
Category
Article
ISSN
0931-5985

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✦ Synopsis

The seed oil of Peschiera australis (Apocynaceae) was analyzed for its fatty acid composition by gaschromatography-mass spectrometry.

Oleic acid was the main fatty acid (75%) beside other usual compounds. The UV, IR and NMR spectroscopic data of the oil pointed to the presence of the alkaloides tabersonine and coronaridine.

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