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FEASIBILITY OF ADDING FREEZE-DRIED MEAT IN THE PREPARATION OF FERMENTED DRY SAUSAGE

โœ Scribed by J. LU; W. E. TOWNSEND


Book ID
108800115
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
470 KB
Volume
38
Category
Article
ISSN
0022-1147

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