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Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage ‘salchichón’

✍ Scribed by María J Benito; Mar Rodríguez; María G Córdoba; María J Andrade; Juan J Córdoba

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 132 KB
Volume: 85
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1951

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