DEVELOPMENT OF PROCEDURES TO MINIMIZE MECHANICAL DAMAGE IN FREEZE-DRIED MEAT PATTIES

✍ Scribed by S. C. SHARMA; E. SELTZER

• Book ID: 108802987
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 940 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb14491.x