✦ LIBER ✦

THE FLAVOR OF MEAT AND MEAT PRODUCTS

✍ Scribed by PAUL E. HOWE; NICHOLAS G. BARBELLA

Book ID: 108790036
Publisher: Institute of Food Technologists
Year: 1937
Tongue: English
Weight: 321 KB
Volume: 2
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1937.tb16510.x

No coin nor oath required. For personal study only.

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The following are summaries ofpaperspresented at a symposium organised by the Meat Panel of the Food Group. It was held at the Society of Chemical Industry, 14 Belgrave Square, London, S WI X 8PS on 20 October, 1982. The papers published here are entirely the responsibility of the authors and do not