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INSTRUMENTAL FLAVOR ANALYSIS OF MEAT PRODUCTS CONTAINING COTTONSEED PROTEINS

✍ Scribed by SARA P. FORE; M. G. LEGENDRE; J. P. CHERRY; L. C. BERARDI; C. H. VINNETT

Book ID: 108804482
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 495 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb07477.x

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