✦ LIBER ✦

ACCEPTABILITY OF SALTINE CRACKERS CONTAINING COTTONSEED PROTEIN PRODUCTS

✍ Scribed by LORRAINE G. STAATS; NANCY M. TOLMAN

Book ID: 108800692
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 347 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb17973.x

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