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FACTORS INFLUENCING THE COLOR OF COTTONSEED PROTEIN PRODUCTS

✍ Scribed by P. J. WAN; J. GREEN; C. M. CATER; K. F. MATTIL

Book ID: 108803761
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 661 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb03815.x

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