✦ LIBER ✦

PRODUCTION OF TEXTURED VEGETABLE PROTEIN FROM COTTONSEED FLOURS

✍ Scribed by J. CABRERA; L. E. ZAPATA; T. S. de BUCKLE; I. BEN-GERA; A. M. de SANDOVAL; I. SHOMER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPOSITION AND CHARACTERISTICS OF AQUEO

✍ GAD F. CEGLA; W. W. MEINKE; K. F. MATTIL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB

TEXTURED COTTONSEED AND SOY FLOURS: A MI

✍ M. V. TARANTO; G. F. CEGLA; K. R. BELL; K. C. RHEE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 924 KB

MICROSCOPIC STRUCTURE OF TEXTURED COTTON

✍ G. F. CEGLA; M. V. TARANTO; K. R. BELL; K. C. RHEE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 934 KB

Protein and gossypol extractability from

✍ A. El Tinay; H. Chandrasekhar; G. Ramanatham 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 279 KB

TEXTURAL PROPERTIES OF COTTONSEED PROTEI

✍ LEAH C. BERARDI; JOHN P. CHERRY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 693 KB

Storage Proteins of Glandless Cottonseed

✍ Z. M. ZARINS; J. P. CHERRY 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 745 KB