✦ LIBER ✦

TEXTURAL PROPERTIES OF COTTONSEED PROTEINS

✍ Scribed by LEAH C. BERARDI; JOHN P. CHERRY

Book ID: 108804223
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 693 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb02619.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PRODUCTION OF TEXTURED VEGETABLE PROTEIN

PRODUCTION OF TEXTURED VEGETABLE PROTEIN FROM COTTONSEED FLOURS

✍ J. CABRERA; L. E. ZAPATA; T. S. de BUCKLE; I. BEN-GERA; A. M. de SANDOVAL; I. SH 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 959 KB

Proteins of the cottonseed

✍ D. Breese Jones; Frank A. Csonka 📂 Article 📅 1925 🏛 Elsevier Science 🌐 English ⚖ 54 KB

MICROSCOPIC STRUCTURE OF TEXTURED COTTON

MICROSCOPIC STRUCTURE OF TEXTURED COTTONSEED FLOUR BLENDS

✍ G. F. CEGLA; M. V. TARANTO; K. R. BELL; K. C. RHEE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 934 KB

COMPOSITION AND CHARACTERISTICS OF AQUEO

COMPOSITION AND CHARACTERISTICS OF AQUEOUS EXTRACTED TEXTURED VEGETABLE PROTEIN FLOURS: SOY AND COTTONSEED

✍ GAD F. CEGLA; W. W. MEINKE; K. F. MATTIL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB

Storage Proteins of Glandless Cottonseed

Storage Proteins of Glandless Cottonseed Flour

✍ Z. M. ZARINS; J. P. CHERRY 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 745 KB

Aerodynamic Properties of Cottonseeds

✍ S. Tabak; D. Wolf 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 393 KB

The terminal velocities and drag coefficients of cottonseeds were measured experimentally by means of the air velocities required to suspend the particles in an air stream. The effect of lint content was examined by grouping the particles according to mass. Terminal velocities were evaluated as func