✦ LIBER ✦

Storage Proteins of Glandless Cottonseed Flour

✍ Scribed by Z. M. ZARINS; J. P. CHERRY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FUNCTIONAL PROPERTIES OF ACYLATED GLANDL

✍ E. A. CHILDS; K. K. PARK 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 248 KB

A WHIPPABLE EXTRACT FROM GLANDLESS COTTO

✍ J. T. LAWHON; C. M. CATER; K. F. MATTIL 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 634 KB

MOLECULAR WEIGHT ESTIMATE OF POLYPEPTIDE

✍ S. D. CUNNINGHAM; C. M. CATER; K. F. MATTIL 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 330 KB

Fate of Pigments and Phytate During Isol

✍ Y. R. CHOI; E. W. LUSAS; K. C. RHEE 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 222 KB

A Process to Produce Light Colored Prote

✍ Y. R. CHOI; J. T. LAWHON; E. W. LUSAS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 246 KB

ULTRASTRUCTURAL CHANGES INDUCED PURING T

✍ M. V. TARANTO; K. C. RHEE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 393 KB