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A Process to Produce Light Colored Protein Isolate from Defatted Glandless Cottonseed Flour

โœ Scribed by Y. R. CHOI; J. T. LAWHON; E. W. LUSAS


Book ID
108810582
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
246 KB
Volume
49
Category
Article
ISSN
0022-1147

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