EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESS

✍ Scribed by J. T. LAWHON; L. W. ROONEY; C. M. CATER; K. F. MATTIL

• Book ID: 108799799
• Publisher: Institute of Food Technologists
• Year: 1972
• Tongue: English
• Weight: 735 KB
• Volume: 37
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1972.tb02749.x