𝔖 Bobbio Scriptorium
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COMPOSITION AND CHARACTERISTICS OF AQUEOUS EXTRACTED TEXTURED VEGETABLE PROTEIN FLOURS: SOY AND COTTONSEED

✍ Scribed by GAD F. CEGLA; W. W. MEINKE; K. F. MATTIL


Book ID
108802861
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
590 KB
Volume
42
Category
Article
ISSN
0022-1147

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