✦ LIBER ✦
Snack Crackers Containing Whole-Grain Triticale Flour: Crispness, Taste, and Acceptability
✍ Scribed by CHRISTINE B. KAHN; MARJORIE P. PENFIELD
- Book ID
- 108806240
- Publisher
- Institute of Food Technologists
- Year
- 1983
- Tongue
- English
- Weight
- 262 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1147
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