Large Deformation Properties of Gels and Model Comminuted Meat Products Containing Lupin Protein

✍ Scribed by C. Mavrakis; G. Doxastakis; V. Kiosseoglou

• Book ID: 108825174
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 331 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb09652.x