Food group (meat panel) water in meat and meat products

• Publisher: John Wiley and Sons
• Year: 1983
• Tongue: English
• Weight: 336 KB
• Volume: 34
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740340920

✦ Synopsis

The following are summaries ofpaperspresented at a symposium organised by the Meat Panel of the Food Group. It was held at the Society of Chemical Industry, 14 Belgrave Square, London, S WI X 8PS on 20 October, 1982. The papers published here are entirely the responsibility of the authors and do not reject the views of the Editorial Board of the Journal of the Science of Food and Agriculture.