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ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS

✍ Scribed by H. C. BEAVERS; H. W. OCKERIWAN; V. R. CAHILL; N. A. PARRETT; R. J. BORTON


Book ID
108800184
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
150 KB
Volume
38
Category
Article
ISSN
0022-1147

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