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The fluorometric determination of 3-methylhistidine in meat and meat products

✍ Scribed by David Jones; Delwyn Shorley; Christopher Hitchcock

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
554 KB
Volume
33
Category
Article
ISSN
0022-5142

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Determination of nitrite and nitrate in
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## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with I‐naphthol/sulphanilic acid reagent. Nitrite present