Use of a ground beef model to assess the effect of the lactoperoxidase system on the growth of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus in red meat

✍ Scribed by Murray Kennedy; Anna-Lee O’Rourke; Janet McLay; Robin Simmonds

• Book ID: 114160011
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 149 KB
• Volume: 57
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(99)00208-1